Em Vietnamese Bistro (DUMBO) Menu
Mine All Mine
$17
Hu Tieu Kho (Dry Style Pork Noodles)
Dry version of our signature Hu Tieu with minced pork, shrimp, eggs, chives, scallion, fried garlic and beansprouts. Served with soup on the side
$17
$16
Pho Ga (Chicken Pho)
Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles
$16
$17
Pho Bo (Beef Pho)
Beef Noodle Soup made with 24 hour beef bone broth, filet mignon, rib eye, onions, scallions, cilantro, & gluten-free rice noodles
$17
$16
Bun Rieu Chay (Tofu Noodle Soup)
Vegan tomato-based broth with tofu, seasonal vegetables and rice vermicelli noodles
$16
$17
Bun Thit Nuong (Pork Vermicelli)
Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, mint, pickled carrots & daikon. Topped with peanuts and fried shallots
$17
$17
Bun Ga Nuong (Chicken Vermicelli)
Grilled chicken served on a bed of rice vermicelli noodles with lettuce, mint, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
$17
$17
Bun Dau Hu (Tofu Vermicelli)
Fried tofu served on a bed of vermicelli noodles with lettuce, mint, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots. Served with a spicy sweet soy sauce
$17
$17
Goi Thit Nuong (Grilled Pork Salad)
Saigon-style grilled pork served on a bed of lettuce with cherry tomatoes, cucumber, pickled carrots, pickled daikon, and topped with peanuts and fried shallots
$17
$17
Goi Ga Nuong (Grilled Chicken Salad)
Grilled chicken served on a bed of lettuce with cherry tomatoes, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
$17
$19
Com Suon Nuong (Porkchops & Rice)
Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli) over broken rice garnished with cucumbers, tomato, scallion oil, pickled carrots & daikon
$19
$19
Com Ga Nuong (Chicken & Rice)
Grilled chicken served on a bed of broken rice with cucumber, pickled carrots, pickled daikon and scallion oil
$19
Sharing Is Caring
$11
Cha Gio (Spring rolls)
Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
$11
$13 (4) wings
/
$19 (8) wings
Ly’s Chicken Wings
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
$13 (4) wings
/
$19 (8) wings
$16
Dau Hu Chien (Crispy Tofu)
Extra crispy fried tofu served with Chef Ly's secret green sauce and Vietnamese perilla leaf
$16
Family Style
$20
Bo Kho (Beef Stew)
Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, coconut juice, onion, carrots, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with Banh Mi on the side for dipping.
$20
$19
Thit Kho Tieu (Braised Pork Belly)
Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
$19
Seafood Signatures
$27
Ngheu Xao Bo (Butter Clams)
Saturday night Saigon style garlic butter clams with garlic, chili, rau ram, and fish sauce. Served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in Saigon
$27
$27
Ngheu Hap Xa (Lemongrass Clams)
Clams served in a light lemongrass broth with basil and a nuoc mam dipping sauce
$27
$20
Oc Xao Dua (Coconut Mussels)
Prince Edward Island Mussels served in a coconut milk based sauce with rau ram, garlic, and lemongrass
$20
$18
Tom Nuong (Baked Shrimp)
Baked shrimp with spicy glaze served with Chef Ly's spicy seafood sauce
$18
$18
Muc Chien Gion (Fried Calamari)
Fried Calamari served with Chef Ly's avocado sauce
$18
$26
Ca Ri Cua Lot (Soft Shell Crab)
Soft shell crab in spicy Vietnamese curry sauce
$26
MORE COMING SOON!
Mine All Mine
$17
Hu Tieu Kho (Dry Style Pork Noodles)
Dry version of our signature Hu Tieu with minced pork, shrimp, eggs, chives, scallion, fried garlic and beansprouts. Served with soup on the side
$17
$16
Pho Ga (Chicken Pho)
Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten-free rice noodles
$16
$17
Pho Bo (Beef Pho)
Beef Noodle Soup made with 24 hour beef bone broth, filet mignon, rib eye, onions, scallions, cilantro, & gluten-free rice noodles
$17
$16
Bun Rieu Chay (Tofu Noodle Soup)
Vegan tomato-based broth with tofu, seasonal vegetables and gluten-free rice vermicelli noodles
$16
$17
Bun Thit Nuong (Pork Vermicelli)
Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, mint, pickled carrots & daikon. Topped with peanuts and fried shallots
$17
$17
Bun Ga Nuong (Chicken Vermicelli)
Grilled chicken served on a bed of rice vermicelli noodles with lettuce, mint, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
$17
$17
Bun Dau Hu (Tofu Vermicelli)
Fried tofu served on a bed of vermicelli noodles with lettuce, mint, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots. Served with a spicy sweet soy sauce
$17
$17
Goi Thit Nuong (Grilled Pork Salad)
Saigon-style grilled pork served on a bed of lettuce with cherry tomatoes, cucumber, pickled carrots, pickled daikon, and topped with peanuts and fried shallots
$17
$17
Goi Ga Nuong (Grilled Chicken Salad)
Grilled chicken served on a bed of lettuce with cherry tomatoes, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
$17
$19
Com Suon Nuong (Porkchops & Rice)
Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli) over broken rice garnished with cucumbers, tomato, scallion oil, pickled carrots & daikon
$19
$19
Com Ga Nuong (Chicken & Rice)
Grilled chicken served on a bed of broken rice with cucumber, pickled carrots, pickled daikon and scallion oil
$19
Sharing Is Caring
$11
Cha Gio (Spring rolls)
Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
$11
$13 (4) wings
/
$19 (8) wings
Ly’s Chicken Wings
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
$13 (4) wings
/
$19 (8) wings
$16
Dau Hu Chien (Crispy Tofu)
Extra crispy fried tofu served with Chef Ly's secret green sauce and Vietnamese perilla leaf
$16
Family Style
$20
Bo Kho (Beef Stew)
Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, coconut juice, onion, carrots, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with Banh Mi on the side for dipping.
$20
$19
Thit Kho Tieu (Braised Pork Belly)
Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
$19
$21
Banh Xeo (Vietnamese Crepe)
Sizzling Vietnamese turmeric rice crepe with shrimp, pork belly, calamari, beansprouts, and scallions. Served with nuoc mam, lettuce and picked carrots & daikon (for wrapping)
$21
$21
Vegan Banh Xeo (Vietnamese Crepe)
Sizzling Vietnamese turmeric rice crepe with king oyster mushrooms and beansprouts
$21
$32
Bo Luc Lac (Shaking Beef)
Vietnamese shaking beef ribeye cubes tossed in a soy-based black pepper sauce topped with scallions and a runny egg
$32
$25
Com Chien Hai San (Seafood Fried Rice)
Vietnamese seafood fried rice featuring eggs, crab, shrimp, scallion, and cilantro
$25
Seafood Signatures
$27
Ngheu Xao Bo (Butter Clams)
Saturday night Saigon style garlic butter clams with garlic, chili, rau ram, and fish sauce. Served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in Saigon
$27
$27
Ngheu Hap Xa (Lemongrass Clams)
Clams served in a light lemongrass broth with basil and a nuoc mam dipping sauce
$27
$20
Oc Xao Dua (Coconut Mussels)
Prince Edward Island Mussels served in a coconut milk based sauce with rau ram, garlic, and lemongrass
$20
$18
Tom Nuong (Baked Shrimp)
Baked shrimp with spicy glaze served with Chef Ly's spicy seafood sauce
$18
$18
Muc Chien Gion (Fried Calamari)
Fried Calamari served with Chef Ly's avocado sauce
$18
$26
Ca Ri Cua Lot (Soft Shell Crab)
Soft shell crab in spicy Vietnamese curry sauce
$26
Cocktails
$16
Mui Ne Martini
Haku vodka, lychee, grapefruit juice, lemon juice, orange blossom, pandan
$16
$15
Good Morning, Saigon
Starward Two Fold Whiskey, Mr. Black Coffee liqueur, Vietnamese coffee, star anise & cinnamon infused honey
$15
$15
La Vietnamita
Aldez tequila infused with lemongrass & kaffir lime leaf, coconut juice, ginger, and lime garnished with Thai basil
$15
$15
Starfish Beach
Ten to One Rum, Fresh papaya puree, ginger beer, lemon juice, vanilla syrup, maple syrup
$15
$15
The Old Hanoian
Inspired by the historic old quarter of Hanoi, this Vietnamese twist on a classic Old Fashioned features mandarin infused Michter’s rye whiskey, amaro, peppercorn, and a rau ram herb garnish
$15
$13
The District One
Created by chef Ly Nguyen, this cocktail embodies the nightlife of Saigon’s bustling District One featuring fresh red dragonfruit juice, tequila, lime juice, and thai basil with a chili & salt rim
$13
$13
Perfume River
Named after the river running through the imperial city of Hue this house cocktail features Empress gin, lime juice, lemon juice, and sparkling water
$13
Aloe, It’s Me, this refreshing cocktail features fresh aloe vera, lychee, basil seeds, mint, vodka, and lemon
Aloe, Good Night
A play on Chef Ly’s signature
Aloe, It’s Me, this refreshing cocktail features fresh aloe vera, lychee, basil seeds, mint, vodka, and lemon
$14
$14
Frozen Cocktails
$20
Mekong Gold
Mezcal, fresh pineapple, mint, lime
$20
$18
Agent Watermelon
Tito's Handmade Vodka, fresh watermelon, lime, Vietnamese basil
$18
$20
Takes Two to Mango
Plantation Isle of Fiji Rum, fresh mango, condensed milk, Vietnamese yogurt
$20
$22
Painting the Town Pink
Phraya Gold Rum, fresh strawberries, condensed milk, Vietnamese yogurt
$22
Sangria
$9
/
glass, $28
/
pitcher
Sangria (White)
Sangria Blanca with a Vietnamese twist featuring fresh dragronfruit, fresh kumquat, fresh orange, fresh strawberries
$9
/
glass, $28
/
pitcher
$9
/
glass, $28
/
pitcher
Sangria (Red)
Sangria Tinto with a Vietnamese twist featuring fresh dragronfruit, fresh kumquat, fresh orange, fresh strawberries
$9
/
glass, $28
/
pitcher
Sparkling
$89
/
bottle
Charles Le Bel "Inspiration 1818" Brut Champagne - Champagne, France
A blooming nose with harmonious notes of butter, fresh fruit, and Mirabelle plums. Refreshing finish of citrus fruits and pepper.
$89
/
bottle
White
with a lingering note of lemon, faint vanilla and honey. 11.5% ABV
Chardonnay - Red Tail Ridge - Finger Lakes, NY
Sans Oak Chardonnay with aromas of pear, yellow, citrus peel and mandarin oranges. Tasting notes of citruses, lime, crisp apple, pear juice. Zippy acidity
with a lingering note of lemon, faint vanilla and honey. 11.5% ABV
$11
/
glass, $44
/
bottle
$11
/
glass, $44
/
bottle
$52
/
bottle
Chenin Blanc - Nicolas Reau, Loire Valley, France
Fresh and floral with hints of zesty citrus, ripe nectarine; bright acidity with a rocky, mineral finish. Produced with organic farming practices.
$52
/
bottle
$15
/
glass, $55
/
bottle
Chardonnay - Sterling Vineyards, Napa Valley, California
A complex chardonnay with white and stone fruit flavors, balanced acidity, and a long lasting vibrancy. Well-integrated French oak delivers toasted notes and texture
$15
/
glass, $55
/
bottle
$140
/
bottle
Sancerre - Sauvion, Loire Valley, France
Well-balanced with bright acidity, richness, and citrus flavors on the palate with aromas of white flowers and citrus fruits are complemented by subtle flinty notes
$140
/
bottle
Rose
$14
/
glass, $55
/
bottle
Whispering Angel, Château d’Esclans, Provence, France
Red fruit, fresh herbs and tangy pink grapefruit notes with a vein of vibrant and clean minerality. Pop the cork and pretend you are in the Cote d’Azur!
$14
/
glass, $55
/
bottle
Red
$46
/
bottle
Barbara del Monferrato, Scarpetta, Piedmont, Italy
Inviting aromas of crushed berries and earth with a medium body, low tannin, and bright acidity. Produced with organic and biodynamic farming practices.
$46
/
bottle
$13
/
glass, $52 bottle
Cabernet Sauvignon - Broadside - Paso Robles. California
Certified sustainable dry cab from California with aromas of blackberry, cedar and cocoa with bold notes of plum, black cherry and allspice. Long balanced finish. 13.5% ABV
$13
/
glass, $52 bottle
baking spice and dried flowers leading to a smooth, earthy and lingering finish. 14.5% ABV
Domaine La Fage Tesselae GSM - Cotes du Roussillon, France
Old world Blend of Grenache, Syrah and Mourvedre grapes. Full Bodied red wine with aromas of cherries, black plums and dried fruits with notes of black berries, kirsch,
baking spice and dried flowers leading to a smooth, earthy and lingering finish. 14.5% ABV
$12
/
glass, $48
/
bottle
$12
/
glass, $48
/
bottle
Beer/Hard Seltzer
$6
Kirin Ichiban
(5%) Japanese 100% malt lager with notes of fresh bread, fresh flowers, and savory hops
$6
$8
Allagash White - Allagash Brewing Company, Portland, ME
(5.2%) Belgian-style wheat beer, brewed with oats and red and white wheat, then spiced with coriander, Curaçao orange peel and an undisclosed secret ingredient
$8
$7
Little Sumpin' Sumpin' - Lagunitas Brewing Company, Petaluma, CA
(7.5%) 50% wheat, 50% malted Barley, and 100% delicious hoppiness. Hints of bubblegum, pineapple, light cedar & pine. Tons of tropical fruitiness with none of the fruit
$7
$10
Gather House Wit Beer - Drowned Lands, Warwick, NY
(4.8%) Wit (White) Beer brewed with Pilsner malt, raw and malted wheat, malted oats, coriander and bitter orange peel; hopped with Pacific Jade. *2020 Gold Medal Winner - NYS Brewers Competition
$10
$12
Green Yield IPA - Drowned Lands, Warwick, NY
(7.2%) Unfiltered IPA hopped w/ Amarillo, Simcoe, Citra, and New Zealand Cascade. We're tasting nectary blooms of early spring honeysuckle, pink and yellow starbursts, and overripe melon.
$12
$13
Hitachino Nest White Ale - Kiuchi Brewery, Japan
Brewed with wheat malt, and flavored with coriander, orange peel and nutmeg. 5.5% Belgian style White Ale.
$13
$14
Hitachino Nest Red Rice Ale - Kiuchi Brewery, Japan
Brewed with red rice giving the ale a rose pink color along with fruity flavors and aroma. 7% Japanese/American Wild Ale
$14
$9
Glutenberg Blonde Ale
Airy and lemony, this golden-hued gluten-free beer reveals floral and lightly herbal notes, making room for a dry and tasty finish. 7% Japanese/American Wild Ale
$9